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acclaimed Pierneef Syrah Viognier and a vinoteque vintage of the popular La Motte Millennium
Cheese with pickles and crudité
entitled: A TAKE ON AND TASTE OF TEXTURE
Fine Details & Delicate Layers: Botanical Watercolour Workshop with Claudia Faber
Cost: R450 including a glass of wine or a non-alcoholic drink from the menu
La Motte Harvest Experience: 28 February 2026 10:00 Session without Harvest Plate:15:00 Session without Harvest plate acclaimed Pierneef Syrah Viognier andThere are many reasons why we love harvest time on La Motte. With all the activity the farm is abuzz with an infectious energy, but this special season also celebrates our French Huguenot winemaking traditions and some tastes that became somewhat of a treasure over the years. As is the annual custom, we invite guests to join in the enthusiasm with an exciting, seasonal Harvest Experience. The Harvest Experience at R300 per person includes a vineyard