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In the realm of cherries
espresso and savory spice with balanced minerality and savory roast characteristics
We believe (our own humble opinion) that this is how an Anejo should taste like
Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube
perfectly harmonizing with the depth of the oak
Giffard Blue Curacao Liqueur Nikka from the barrel In the realm of cherriesVelvety nose, with strong notes of candied oranges, very pleasant floral bouquet (sweet and bitter oranges). Round and creamy mouth with an aromatic body dominated by citrus notes.
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