Premium Scottish Smoked Salmon Caviar So you get two raw

So you get two raw pre-cut Canadian lobster tails (in fact four halves)

named after the almighty

Scaled and gutted as usual

now you know - please don't beat us up over this

this fish was chosen to commercial farming precisely because it was valuable

Premium Scottish Smoked Salmon Caviar So you get two rawSmoked for three times as long Rich smokey flavour Hand sliced (long cut) Award Winner 200g Pack This is produced from pretty much the same farmed fish as other smoked salmon but the process is very different. First, it's smoked for about three times as long. Second, in the kiln it's hung "loose" to ensure every square inch of the surface is exposed to the smoke. And third, the wood chips used for the smoke are from retired whisky barrels. All this