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INSTANT NEW YORK TIMES BESTSELLER "Other authors are at a ten out of ten
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Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal: Plant-Based Recipes from Ethiopia to Senegal History & Philosophy INSTANT NEW YORK TIMES BESTSELLERDrawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks, including: Peanut Hummus Cassava Tabbouleh with Radishes and Herbs Yassa Burger Paprika
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