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Diego and his team is always looking for ways to improve their ways to farm and process coffees
Aquiares is one of Costa Rica’s most historic coffee farms and sits high on the slopes of the Turrialba Volcano
creating a perfect environment for coffee cultivation
Each generation has worked to build on up knowledge and techniques that is passed down form generation to generation
including a plot in Santa Maria de Dota where this coffee was grown—and a mill close to the town of San Pablo
Juanachute, Santa Maria - Espresso Variant:Filter Diego and his team isThe Juanachute micromill was one of the first mills of its kind. Luis Anastasio Castro, better known as Tacho, was an early adapter to the micromill model, and since then many other micromills have learned from his efforts. The Juanachute operation consists of several different plots throughout the Los Santos region, including a plot in Santa Maria de Dota where this coffee was grownand a mill close to the town of San Pablo. This coffee underwent
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