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then make them into pancakes
also known as Bhajia in Fiji
Served with flatbread
they freeze well for easy meal prep
If you prefer a bit of warmth in your food
Pakora then make them into pancakesExperience the vibrant flavors of Fijian Indian cuisine with our Pakora, also known as Bhajia in Fiji. These crispy snacks are crafted from chickpea flour and bursting with aromatic spices in every bite. Enjoy the perfect contrast of a crunchy exterior and soft, flavorful interior that keeps you coming back for more. Pair with our tangy Tamarind Chutney for a delicious entre, or turn it into a hearty meal by wrapping pakoras with fresh salad and