Peter Lehmann The Bond Cabernet Sauvignon whisky It uses the patented "-196°C

It uses the patented "-196°C Freeze Crush Infuse technology” from Japan to freeze whole fruits at -196 degrees before crushing and infusing them in alcohol

Very lightly tinted

The infusion is then blended with juniper and other botanicals before distillation

EllaBrook Organic Rose is a delicate rose

Produced using unmalted grain and matured in bourbon and oloroso sherry casks for between 4 and 7 years

Peter Lehmann The Bond Cabernet Sauvignon whisky It uses the patented "-196°CDeep crimson with garnet hues. This complex, full bodied Barossa Cabernet Sauvignon displays vibrant cassis with notes of black olive. The palate is lush and rich, with mulberry, blueberry and cassis flavours along with a fine tannin finish.