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Spontaneous fermentation relies entirely on native wild yeasts inside large
It has vibrant and persistent energy
this wine showcases the power and complexity of the region
avoiding modern extraction techniques
and will age for many
Giuseppe Quintarelli Bianco Secco Ca' del Merlo Veneto IGT 2023 Cruel Summer Spontaneous fermentation relies entirely onGrape: Garganega, Trebbiano, Sauvignon, Chardonnay, Saorin Vintage: 2023 Type: White Produced from the historic Ca' del Merlo vineyard in the Veneto, this dry white wine co ferments five distinct varieties. The Quintarelli family monitors a slow, low intervention vinification process, utilizing hand harvested fruit from plots rich in basalt and limestone. Spontaneous fermentation occurs with native wild yeasts in neutral stainless steel tanks,
US$ 127.50
US$ 85.00