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Butchery And Sausage-making For Dummies Salami Making White & Blue

SKU: 97259372328

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Description

White & Blue

cutting edge sausage dishes such as Merguez and Apple Tagine and Butternut Squash

This is an excellent read for those hoping to better understand the best cuts to use for sausage making and improve on their meat storage and handling techniques

beef bratwurst and chicken tagine sausage

then moves onto methods and the recipes themselves

Butchery And Sausage-making For Dummies Salami Making White & BlueTia Harrison This is a great beginners guide to home butchery and sausage making. From sharpening your knives to exploring the traditional and specialty cuts of an animal, this title is much more than just your typical sausage making guide. There are seventeen delicious sausage recipes covering a broad range of meats including lamb with rosemary and black olives, beef bratwurst and chicken tagine sausage. Butchery & Sausage Making For Dummies is an

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