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nutty flavours and a hint of sweetness
While we can't get Mont D'or in Australia as it's only made with unpasteurised milk
or just because
gentle on the palate - a beautiful contrast
woody tones
Riverine Blue buffalo_cheese nutty flavours and a hintCrafted with milk sourced locally from Sunrise Plain in Gippsland Victoria, Cheesemaker Barry Charlton has mastered the art of making blue cheese. Riverine blue has dense and rich paste from the rich buffalo milk, with salty well balanced blue pockets. Perfect with fresh pears and a light fruit driven white wine Size: Cut to order Milk: Buffalo's Milk Origin: Gippsland, VIC Australia
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