Colombia - Swiss Water DECAF Coffee Beans Toronto whereas other drying techniques may

whereas other drying techniques may extend up to 15 days

The variety is historically significant for combining Arabica’s cup quality with the resilience and coffee-leaf-rust resistance associated with Robusta

The beans are typically washed two or three times before being dried using methods that include small "casa elbas

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Colombia - Swiss Water DECAF Coffee Beans Toronto whereas other drying techniques mayROAST COUNTRY SPECIES VARIETY PROCESS ALTITUDE NOTES BAG SIZE USAGE Medium Roast Colombia Arabica Bourbon, Castillo, Caturra, Typica Swiss Water Process 1400 2200 Meters Above Sea Level Grape, Fig, Graham Cracker 340g 12oz Espresso, Drip, and French Press Please note: Pre ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage