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It is best served as a banchan (side dish) with any Korean inspired dish
Traditional Kimchee
we developed this kimchee for the Real Kimchee eaters
Cucumber Kimchee
Kkakdugi is popular during the cool BER months
CLASSIC KIMBAP chives It is best served asKimbap means "kim" (seaweed laver) "bap" (rice). Basically it is rice wrapped in seaweed laver with different kinds of stuffing. Classic Kimbap is rice rolls stuffed with Korean spam, Egg, Carrots, Sweet Radish, and Marinated vegetables (usually it varies to season from Cucumber or Spinach) Classic Kimbap contains four (4) rolls which is good for 3 4 persons. *Must be ordered 1 day before! *contains pork
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