Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (12 years) Net Content:100 ML Rennet Type: Animal

Rennet Type: Animal

But the magic happens when we also add cocoa

A trained winemaker and cellarmaster

Perhaps not everyone is aware that it can even be served alone

airy dough

Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (12 years) Net Content:100 ML Rennet Type: AnimalIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins