Gildas Albizabal Anchovy Gildas Snail quality sardines can continue to

quality sardines can continue to develop flavour with age when stored correctly

Made with Italian tomatoes

pizzas and antipasto platters

The pumpkin is typically cut into pieces and slowly marinated in a balanced sweet–sour brine

The Setaro family has maintained these traditional methods since 1939

Gildas Albizabal Anchovy Gildas Snail quality sardines can continue toGildas Albizabal Anchovy Gildas Traditional Basque style gilda pintxos featuring anchovy. Classic combination of anchovy, guindilla pepper, and green olive. Bold, savoury flavour with salty, spicy, and briny notes. Ready to eat format, ideal for tapas, aperitivo, or entertaining. High quality anchovies selected for texture and intensity. Inspired by authentic Spanish bar culture and pintxo tradition. The Gildas Albizabal Anchovy Gildas are a classic