Training and Assessment Strategy-FWPSS00003 Skill set for supporting forest and wood products innovation Skill Set Use digital platforms and tools

Use digital platforms and tools ethically

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

HLTWHS001 Participate in workplace health and safety Elective Units CHCPRP003 Reflect on and improve own professional practice HLTFSE001 Follow basic food safety practices If you require RPL Kits with comprehensive benchmarking

CPCCCA3001A Carry out general demolition of minor building structures

Core units AHCCHM304 Transport and store chemicals AHCCHM307 Prepare and apply chemicals to control pest

Training and Assessment Strategy-FWPSS00003 Skill set for supporting forest and wood products innovation Skill Set Use digital platforms and toolsYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.