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roasted coffee and cocoa
fuse with typical notes of the Tempranillo variety
rich and complex with fruity notes of small black and red fruits combined with fresh undergrowth spices
Gastronomy: Appetizers
with a strong reference both to its origins and to our Tuscan terroir
2024 Rosalia Ex Dry Rose Prosecco The Sea Wine Club roasted coffee and cocoaBlend: Glera 90%, Pinot Noir 10% A very classy aperitif, which will casually accompany your convivial moments. We recommend serving it between 6 and 8C Production area: Glera produced in Tenuta "Rosalia", Nervesa della Battaglia (TV) Pinot Noir produced in the "Case Bianche" estate, Volpago del Montello (TV) Soil: Medium texture tending towards clayey, with a good presence of skeleton composed of coarse sand and pebbles. Its nature derives from the
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