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boasting a full-bodied texture that is layered and well-structured with big velvety tannins
This wine is the ideal accompaniment to foods with subtle spicy aromas and flavours
clayey and rich in iron
Cesare's wines express themselves slowly
lychee and white pear are followed by ginger
2023 Altrejo 6 Months Roble Rosé boasting a full-bodied texture that100% Tempranillo Aging: 6 months in oak barrels Alcohol volume: 14% Vineyard production: 5000 kg ha maximum Growing method in the vineyard: goblet Land: hillside, clayey calcareous Handpicked, double selection in vineyard and cellar. Controlled fermentation at 25C. Maceration 14 to 18 days. Spontaneous malolactic fermentation at 22C. Time in bottle cellar: minimum four months before sale. Appearance: Black cherry red with a medium high depth, with