Thesauri Caviar Ossetra Signature Raw Artichokes Prepared alla crudaiola style

Prepared alla crudaiola style

Caviale di Belzebù was born from an ancient recipe of the Inaudi family

and naturally creamy

Crafted by Pablo Garrigós Ibáñez

gently seasoned with salt

Thesauri Caviar Ossetra Signature Raw Artichokes Prepared alla crudaiola styleThesauri Caviar Ossetra Signature is a premium luxury caviar made from carefully selected Oscietra sturgeon (Acipenser gueldenstaedtii) roe, renowned for its refined complexity, elegant texture, and rich, nutty flavour profile. As a Signature grade, this caviar represents a curated selection of high quality eggs chosen for their consistency, lustrous appearance, and superior taste balance. Prepared using traditional malossol curing (light salt),