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Mediterranean-style dishes
tender and expertly hand-packed to ensure consistent size and quality
Allergens: none
and finish with a teaspoon of the oil from the tin
Guanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour
Camisa Guanciale Suino al Pepe Tapas Mediterranean-style dishesGuanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour, similar to pancetta. It's commonly used in dishes from the central regions of Italy, Lazio an Umbria which includes Rome where it's the classic ingredient in three of the most famous Roman pasta dishes Carbonara, Amatriciana and alla Gricia. Cooking guanciale releases lots of pork fat which when emulsified with pasta cooking water, creates a delicious coating to most