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Lamb Flaps 1kg Ruffle fat Slow roasting or barbecuing renders

SKU: 12901915394

4.7
USD15.99 USD55.99

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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19

Description

Slow roasting or barbecuing renders them tender and juicy

It's ideal for dishes like shepherd's pie

tripe and small intestines

When simmered or braised for long periods they become tender and gelatinous

Boneless pork shoulder comes from a well-used part of the animal with a mix of meat and fat

Lamb Flaps 1kg Ruffle fat Slow roasting or barbecuing rendersLamb flaps contain layers of fat and can be tough. Treat them like pork belly slow cooking renders the fat and tenderises the meat, producing rich, succulent results perfect for shredding or roasting.

Exchange/Return Notes
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