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a vineyard in which bunches ripen earlier than elsewhere and yield small
fresher red fruit flavours
Malolactic fermentation
Manseng Noir
Lots of spice
Token Wines Ribolla Gialla 2022 Producer_Domaine du Closel a vineyard in which bunchesFrom Italy's Friuli Colli Orientali with alternating marls and sandstone layers in the soils forming a Marly arenaceous flysh called 'Ponca' in the local area. The wines are farmed organically. The Ribolla Gialla has about 20% of the wines fermented with skins in barrel, rest is fermented in tank. It spent about 8 months resting in tank and a small amount of neutral barrel before bottling. Gren apple, lemony freshness and a touch of spice. Dmytro,
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