Bourbon Infused Tanzanian Peaberry Whole Bean or Grind Level:Electric Percolator the coffee beans often are

the coffee beans often are considered to be double roasted as the tasting profile of the coffee bean is an intense

a full body

which gives the beans their signature bluish‑green hue

is celebrated for its remarkable diversity of coffee

Lintong and Mandheling) that are grown in volcanic soil on Sumatra

Bourbon Infused Tanzanian Peaberry Whole Bean or Grind Level:Electric Percolator the coffee beans often areA limited release and very unique coffee bean. We procured a freshly poured bourbon barrel from a local distillery and added Tanzanian Peaberry beans to the barrel. The beans were then agitated weekly in the barrel and aged for approximately three months before being removed. We roast these beans at a medium roast and the aroma is intoxicating delicious. The end result is a non alcoholic coffee bean which captures the essence of bourbon and the deep