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a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item
We guarantee that it will soon become an indispensable part of all your celebrations
the recipe contains naturally rich masalas and is specially crafted by Chef Sanjeev Kapoor
Don’t worry - we use only safe food colouring
You need nothing more than a dollop of this pickle with plain rice and ghee to make yourself a hearty meal
Bandar Laddu Size:500 Gms a true Hyderabadi knows that
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