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Imperial Stout with Vietnamese Cinnamon
An Exclusive Blend of Barrel-Aged Barleywine Ale
we've bumped the ABV up slightly
and Nectaron
Hopped with Mosaic
Barrel-Aged Bangkok Brewery_Abnormal Imperial Stout with Vietnamese CinnamonThis rich, roasted Barrel Aged Double Coffee Stout is inspired by a Thai spiced latte. We blended 2 barrels, which have graciously aged for 48 months, and blended it with a younger 20 month barrel. We then conditioned this ancient stout on toasted coconut, Peruvian coffee beans, various regions of vanilla bean caviar, Thai spices and chilies, and cocoa nibs from Bolivia.
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