Seggiano - Super Dense Balsamic Fig Glaze Local Banded in spruce bark and

Banded in spruce bark and matured for 4–8 weeks

Weighing approximately 200g

long press cycles and temperature-controlled fermentation

Binham Blue is one of the defining cheeses of Norfolk

Made from a blend of carefully selected grape varieties grown on the family-run estate

Seggiano - Super Dense Balsamic Fig Glaze Local Banded in spruce bark andSeggiano Super Dense Balsamic Fig Glaze Rich, velvety balsamic glaze with a hint of sweet Italian fig Seggiano Super Dense Balsamic Fig Glaze is a luxurious Italian condiment made in Modena, the birthplace of true balsamic vinegar. Combining aged Balsamic Vinegar of Modena with the natural sweetness of Italian figs, its slow reduced to create a thick, glossy glaze thats beautifully balanced deep, fruity, and indulgently smooth. Perfect for drizzling