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The taste is still grassy with a good balance between mellow fruity sweetness and astringency
Yabukita is the number one Japanese tea cultivar and it makes great classic sencha
It is roasted at 150°C to prevent oxidation and produce a light golden colour
medium body and bright moss green color
Region: Muranga Kenya
EL ENCANTO EXTENDED FERMENTATION, Colombia Size:1000g The taste is still grassyRegion: Antioquia, Colombia Producer: Juan Saldarriaga Process: extended fermentation natural Altitude: 1900m 2100m amsl Variety: Colombia, Tabi, Castillo Tasting notes: dark chocolate, port wine, blood orange, strawberry jam. Sweet and well balanced.
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