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and intensity suggest it will last for 15 or more years
Extremely thick
Anticipated maturity: now-2012
By far the best luncheon meat in the market
It is known for its thin and crispy texture
Australian Angus - Rump Cap "Picanha" (Chilled) - 350-400 g | 1 kg Weight:400 g and intensity suggest it willPicanha (pronounced "pee KAHN ya") is a speciality of the Brazilian steakhouses. Picanha is the famed rump cap of Brazilian churrascarias rich in flavour with a lush fat cap for juicy, buttery bites. Outclasses many grass fed cuts for succulence and depth. Grill or roast with the fat cap on for self basting flavour. Slice churrasco style for a juicy, authentic experience. Goes well with some grilled pineapple slices Portion options : Steak 350 400 g
US$ 27.00
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