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As a Serbian Christmas tradition
Ingredients: honey from wild herbs and coniferous trees
Travel without your culinary passport
Indulge your taste buds with this Balkan specialty
They are cured up to 6 months
PICK Hungarian Salami, approx. 800g Brand_Palacios As a Serbian Christmas traditionPICK Hungarian Salami, 800 g. approximate weight This original Hungarian Salami has been produced in the town of Szeged since the 1860's. Experience the unique flavors of this product! Serve it at your next party as an appetizer or when preparing that special ethnic dish for a holiday gathering. Cured for 90 days. Ingredients: pork, pork fat, salt, spices, sugar, paprika, garlic, sodium nitrite. Product of Hungary