2021 Marchiori – Integrale – Valdobbiadene Prosecco – DOCG – Metodo Ancestrale Vermentino gaining depth and refinement

gaining depth and refinement

part of the UNESCO Heritage

creating a rich

this Sardinian gem undergoes meticulous manual harvest in late September

without clarification and filtration

2021 Marchiori – Integrale – Valdobbiadene Prosecco – DOCG – Metodo Ancestrale Vermentino gaining depth and refinementIntegrale is an ancient way to produce Prosecco. At the time, the sealed tanks for fermentation did not exist, and the production of sparkling wine was done with a single fermentation in the bottle called the Ancestral Method. There is no addition of extra yeast and sugar to produce a second fermentation, only the original elements from the grapes. Wines fermented with the Ancestral Method do not get disgorged; therefore, they often present some