Natural Smoke - Wine Barrel Oak Wood Chunks SPECIAL promising you an authentic Hawaiian

promising you an authentic Hawaiian experience with every bite

It is then finished off with a little kick from the blend of chili peppers

But beware

It can be used as a marinade

At Saucdlownslow

Natural Smoke - Wine Barrel Oak Wood Chunks SPECIAL promising you an authentic HawaiianWine soaked oak has a moderate burn time and a lovely smell of wine. Wine barrel oak is a good quality wood that provides ample smoke and flavor . Small pieces are well suited to short cooks e. g reverse searing a steak or smoking chicken breast indirect in the weber kettle. This is one of our preferred woods for making home made bacon! Chunks are best used in mid sized smokers and BBQs, such as kettle BBQs, bullet smokers and Kamado style cookers.