Jefferson's Chef's Collaboration Blended Straight Whiskey traditional oak casks and European oak sherry butts Lance Winters created Aqua Perfecta

Lance Winters created Aqua Perfecta Basil Eau de Vie to sip with beefsteaks

Whether sipped slowly to savor its complexities or mixed creatively to craft unique cocktails

making it perfect for sipping neat or as a refreshing addition to cocktails

and distill it into this uniquely aromatic and award winning spirit

The double maturation process in Montilla Fino casks imparts a unique sweetness and depth

Jefferson's Chef's Collaboration Blended Straight Whiskey traditional oak casks and European oak sherry butts Lance Winters created Aqua PerfectaA few years ago, Trey was out with a few friends and Chef Edward Lee. As they began to order some different dishes for dinner, he and Edward started talking about the pairing of bourbon and food, specifically spicier dishes like his Korean Fried Chicken. Over the next 9 months, Trey and Edward would get together and try his food along with a number of different bourbon recipes, trying to marry them together to get the right flavors for the recipe.