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a light and airy traditional flatbread made from a unique blend of wheat
Rosemary Infused EVOO - 250 ml / 8
Features Prosciutto di Parma aged over 18 months
Mozzarella di Bufala DOP brings the true flavor of Southern Italy directly to your table
far from sources of heat
Nduja Terra di Siena Sub Categories_In Oil a light and airy traditionalPRODUCT OF USA (Made by Italians) Originating from Spilinga, a small town in southern Calabria, nduja is a spicy pork sausage that will kick your taste buds into touch. Our Nduja Calabrian style is made with pork meat and fat which are infused with fiery Calabrian chilies and aged for 90 days. The resulting gastronomic specialty is a spreadable salame that livens up every dish you use it with. Its fiery color reflects the spicy chilies blended inside
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