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The wine is aged for 22 months in 100% new American oak casks before bottling
with some upside
lead pencil shavings
it’s also worth pointing out that these wines have the fruit and texture to dish out immense pleasure in their youth
Whipping up a BBQ for a celebration
Prunotto Barolo Bussia 1964 (Shoulder level) Classic Fine Food The wine is aged forThe closest tasting notes are from 1989 This firm has been making spectacular wines recently. Their 1988s are excellent, and their 1989s potentially superb. This difference in vintages is well displayed in Prunotto's Barolos. Both the 1988 Barolos are more tannic than the Barbarescos, as well as surprisingly forward and developed, with classic aromas of tar, tobacco, and sweet cherry fruit. They can be drunk now or cellared for another 12 15 years.
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