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Golden Sour Aged in Oak Barrels w/ Pineapple and Key Lime
A clear beer that fits into the new trend of lightly malted West Coast beers
and Black Tea combined with Lactose sugar create a beer that is wonderfully spiced and delightfully smooth
Raspberry & Pear
We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat
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