1999 Vin Santo Tegrino, Cantine Leonardo da Vinci Andeluna Having worked for many years

Having worked for many years at the iconic Château Cheval Blanc in Saint-Émilion

pizza with fennel salami

giving the wine both generosity and freshness

‘Aged on the lees for 3-to-5 years in cellars dug out of ancient Gallo-Roman chalk pits

But the sign has also been linked back to ancient Egypt – a nod to Bishop’s link to Amon-Ra and Anaperenna

1999 Vin Santo Tegrino, Cantine Leonardo da Vinci Andeluna Having worked for many yearsTuscan Amber Hour A mature Vin Santo with all the slow, golden charm of Tuscany in a glass. Deep amber and beautifully evolved, it opens with dried fig, raisin, apricot and candied orange, then moves into almond, honey, caramel, toasted hazelnut and a savoury flicker of old wood. Sweet, rich and velvety, but lifted by enough freshness to keep it graceful, this is a wine for lingering over rather than simply serving. For when You want a rare,