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This is also great to be used in marination of poultry as well
Chunk-sized pork belly that has been marinated and skewered
with a bright red color and a slightly salty flavor
It is known for its thin and crispy texture
multidimensional
Saint Cosme Condrieu Blanc 2010, Rhone, France Foie Gras This is also great toFrom winemaker Louis Barruol: "The cool temperatures of 2010 have been perfect for Condrieu. When the Viognier ripes slowly, it gives solid wines, fresh, complex and balanced. This is not a particularly easy exercise to make a mineral and balanced Condrieu. 2010 is an exceptional vintage. Especially in our terroir of Cte Bellay in Malleval which is the best micro climate of Condrieu. It was several years we hadnt had a Condrieu of this level ! Such a