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Chia seed pudding
compact appearance indicative of its strong presence in culinary usages
Origin: Culinary Origin: Middle Eastern & Asian confectionery traditions
like a threads and reddish brown in colour
the following spices would be a part of almost any mix: cumin
Ethiopian Berbere Seasoning Size:3 Lbs Chia seed puddingVarious cultures have that ubiquitous spice mix that is seen in several dishes. Indian cooking has their garam masala, Somali cuisine has xawaash, the French have herbes de Provence, Some Chinese cuisines have the 5 spice mix. The Ethiopian equivalent is the Berbere spice mix. Warm, hot, and very versatile, Berbere is seen in almost every savory Ethiopian dish. As usual, each person ad company's mix may vary slightly in the amount and composition of
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