Colatura Anchovy extract reserve 50ml dark WITHOUT ADDING wine vinegar

WITHOUT ADDING wine vinegar

Many of our chef friends tell us that this is the best tomato paste they have ever tried

and balanced

Bags 10 kg

Ideal for delivery

Colatura Anchovy extract reserve 50ml dark WITHOUT ADDING wine vinegarColatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and subsequently arranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.