Being aged in the finest French white oak barrels for 364 days
A tidal wave of Strathisla malt and grain
The complexity of The Botanist is wonderfully enhanced by its resting period in the finest quality casks
Belgian Brewer’s Yeast
including the San Francisco World Spirits Competition
Alpine Triple Oak Whiskey Shopify Collective Being aged in the finestUtah Straight Bourbon Whiskey aged an additional year in toasted, quarter sawed American Oak with hand split French Oak heads. 750ml 48. 4% ABV Tasting Notes: Nose Caramel, Fruity Pear and Dried Apricot, Vanilla, Honey & Straw lingers with Orange peel Palate: Caramel, Creamy, Molasses, Caramelized Apples, Chocolate, Cinnamon, Almond, Hazelnut, Grain Finish: Brioche, Doughnuts, Roasted Nuts, Toast, Elegant Fire, Chewy, Vibrant, Elegant