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star anise and satsuma plum
120 cases made
800 cases made
white pepper and fresh herb
05 Sulphur Dioxide – 26 mg/L Free
Aperitif - Vin d'Or 2012 exclusive star anise and satsuma plumThere are a handful of wines made in the world that use maturation under yeast flor to achieve a nutty and dry style perfect as an aperitif. Dry Sherry such as Fino and the Vin Jaune style of the Jura are the two standouts in the world of wine. Being a little wine obsessed, we made our own unique take on the style from vintage 2012. Production 20 cases made. Alcohol 13. 0% Winemaking Adelaide Hills Semillon was fermented to dryness in new French oak