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Looking specifically at this vintage
raw sausages must be cooked to a minimum internal temperature of 72 degrees celsius ( or 160 F) for it to be safe to eat
2x AUS Beef Ribeye Shabu (250g)
The 1999 Percarlo bristles on the palate with tons of energy
Guanciale is a type of cured meat made from pork jowls or cheeks
Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg other seafood Looking specifically at this vintageAnother specialty of Gascony, confit is a time honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougie is that all the hard work is done for you. All you have to do is to heat it and enjoy you can also use this tender confit to prepare a cassoulet, or roast
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