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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
the cast iron crepe pan makes a unique and decorative addition to any stovetop
Oven and broiler safe (up to 600°F)
This classic pan's large surface area and tall
Le Creuset’s durable black enamel finish (no seasoning required)
even cooking
Wusthof Classic 5" (14cm) Boning Knife zwillingproknives the cast iron crepe panThe Wusthof Classic Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. Precision forged from a single blank of high carbon stain free steel Full tang that is triple riveted to the handle for precise control Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention Tempered to 58 Rockwell Full bolster
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