Campo D'Oro, Sicilian Eggplant Caponata, Appetizer, Big Jar, 34.5 oz Di Bruno Bros This limited edition collection includes

This limited edition collection includes five first cold-pressed EVOOs designed for home cooks

together with passion

Dress green salads and shaved vegetable salads

According to the length of ageing

Then it is smoked and aged

Campo D'Oro, Sicilian Eggplant Caponata, Appetizer, Big Jar, 34.5 oz Di Bruno Bros This limited edition collection includesCampo D'Oro, Sicilian Eggplant Caponata, Appetizer, Big Jar 34. 5 oz(978gr), Sicilian recipe for Antipasto 100% Made in Italy Ingredients: Fried eggplants 53% , crushed tomato 15%, onions, olives 5%, extra virgin olive oil, celery, Capers from Pantelleria PGI 3%, sugar, wine vinegar, tomato paste, salt. Italian Caponata Recipe: First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled