Professional Salt Cooking Block 12"×8"×2", Pack of 2 Himalayan salt wall At least 28 days are

At least 28 days are required for the dry-aging of our meat

and is straightforward to maintain after use

and wholesale supply chains that demand volume and consistency in a single order

The thin format heats quickly across a high volume of cooking sessions and is practical for catering environments where large numbers of guests are served simultaneously across a single service period

a Pack of 6 gives you a complete supply for a mid-size professional salt wall build

Professional Salt Cooking Block 12"×8"×2", Pack of 2 Himalayan salt wall At least 28 days areTwo 12"8"2" professional salt cooking blocks give a serious home chef or restaurant operator the setup to cook two full portions simultaneously or run one block on the heat while the other pre heats for the next round. At two inches thick, these blocks are the most heat retentive format in the range, holding a consistent cooking temperature long enough to handle extended cooking sessions and multiple courses.