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and communicate effectively in dynamic professional environments
Core units FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1012 Prepare basic mixes FBPOPR1013 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM009 Use familiar and simple metric measurements for work Electives FBPRBK2001 Assist non laminated pastry production FBPRBK2003 Assist sponge cake production If you require RPL Kits with comprehensive benchmarking
weeds and diseases AHCWRK305 Coordinate work site activities If you require RPL Kits with comprehensive benchmarking
knives and guides * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SITTGDE005 Prepare and present tour commentaries or activities CUAEVP411 Present information on activities
Vocational Placement Kit-AURVTN123 Repair adhesive bonded structural damage on vehicles SIF and communicate effectively in dynamicA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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