Bourbon Barrel Dark Apparition Type_Stout - Imperial / Double Milk Initially fermented through the process

Initially fermented through the process of Carbonic Maceration and then pressed

but you were deceived by mediocrity

as well as an extra boost from liquid hop products: Riwaka Amplifire and Citra Dynaboost

Citra dreams and Mosaic beams dancing through the night

blue raspberry cotton candy and juicy mango in collaboration with Chucks Flavortrain

Bourbon Barrel Dark Apparition Type_Stout - Imperial / Double Milk Initially fermented through the processSeven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. After conditioning in stainless steel, this beer waited patiently in bourbon barrels for 8 to 12 months.