Iasa Colatura Anchovy Oil 100ml heat diffuser This blend combines delicate

This blend combines delicate

Lift and serve your cake or pizza all in one with a comfortable grip for easy maneuvering

casseroles

two prong handle with cast aluminum molds: 3 rosettes & 3 timbales

cleaner cooking

Iasa Colatura Anchovy Oil 100ml heat diffuser This blend combines delicateOne of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12 month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura