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well balanced between sweet and sour
Olive Ascolane (or Olive all’Ascolana) are a classic Italian specialty: pitted
This is not Parmigiano Reggiano DOP
Sweet and salted short pastry
The Mediterranean Little Tunny in Olive Oil is an excellent alternative to traditional tuna: more sustainable and with a unique marine character
PRIMITIVA® "300" Type 1 Flour 10kg alchol well balanced between sweet andExcellent results in the bakery: particularly suitable for all processes and leavening of flour with a W target of 280 300. Ideal for Pastry: Sponge cake, donuts, Puff Pastry, Puff pastry, Plum Cake, Pie, Margherita. This flour is suitable for both traditional and rising to the instantaneous character of baking powder; the 'dough stiffens and especially large bubbles forms a smooth, fine and soft. Excellent results for puff pastry. L 'dough can be