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the Pinot Noir grapes undergo fermentation in stainless steel to preserve their purity and vibrant aromatics
The resulting alcohol content is 15
Chakra Blu
Sciara's top wine
with hints of cherry and blackberry
NV Nicola Gatta – Blanc de Noirs – Nature – 70 Lune Malvasia Istriani the Pinot Noir grapes undergoThe Blanc de Noirs from Nicola Gatta is an incredible sparkling wine from Pinot Noirs grapes. The wine is fermented in Stainless Steel, and then is bottled to make the second fermentation, where it stays for 70 moons on the lees. It's rich and intense with aromas of almond, bread crumb with creamy notes, driven by a incredible freshness and minerality.
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