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Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy Ingestion-build-224916 on optimizing material efficiency in

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on optimizing material efficiency in production information

The petrographic procedures outlined are applicable to the examination of samples of all types of hardened hydraulic cement-based materials

1 The calculation of the elastomechanical stress from the birefringence is not the subject of this International Standard

and measure the pungency (spiciness) of peppers

It is also recognized that countries can enact statutory regulations which specify exemptions for tests

Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy Ingestion-build-224916 on optimizing material efficiency in1 Scope This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].

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